VET Courses
| Follow Workplace Hygiene Procedures SITXOHS002A This course deals with the skills and knowledge required to follow key hygiene procedures which apply in hospitality and tourism enterprises. It is particularly relevant to staff working in kitchens, housekeeping, food and beverage and tour operations involving the preparation of food. The entry level course for all food handlers. |
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| Responsible Conduct of Gambling SITHGAM006A (SA WA NT QLD ACT) This course deals with the skills and knowledge required to satisfy the relevant State/Territory legislative requirements and codes of practice to provide responsible gambling services and to provide information and assistance to customers. This course is appropriate for all staff working in a gambling environment. |
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| Responsible Service of Alcohol SITHFAB009A (SA WA NT QLD ACT) This course deals with the skills and knowledge required to satisfy the relevant State/Territory legislative requirements and codes of practice to provide responsible service of alcohol and to provide information and assistance to customers. This course is appropriate for all staff working in an establishment that serves alcohol to customers. |
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Certificate II in Hospitality – Choose from 9 specialisations
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